Urine test that measures 7 important neurotransmitters with fingerstick blood test that measures IgG reactivity to 90 common foods. Not available in New York.
The Neuro Focus Panel measures the full range of neurotransmitter levels. It allows a protocol to be written which has been shown to aid with focus in addition to mood/anxiety. Scientific data indicates that proper balance between excitatory and inhibitory neurotransmitters may allow for healthy brain function therefore improving focus.
Lab processing fees
Customized lab report
Nutrition and lifestyle recommendations
Standard shipping fees (outbound and return)
'Requisition & Consent Form'
Urine collection cup
Urine dipstick filter card
Vial with stabilizing powder
This price includes the Brain Wellness Report as well as the laboratory fee and all shipping of samples.
A blood sample is evaluated to identify food sensitivities that may impair optimal health.
My Food Sensitivities - 90 Foods measures IgG reactivity for the following foods:
Meat: Beef, Lamb, Pork
Poultry: Chicken, Turkey
Alternatives to cereals and starchy products: Corn, Rice, Sweet potato
Cereals (with gluten): Barley, Gluten/Gliadin, Oat, Rye, Spelt, Whole Wheat
Vegetables: Broccoli, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Kale, Olive, Onion, Potato, Red cabbage, Spinach, Squash/Zucchini, Tomato
Spices & Herbs: Cinnamon, Garlic, Black pepper
Sweeteners: Sugar Cane, Honey
Salads: Iceberg lettuce, Romaine Lettuce
Legumes: Green pea, Pea, Soy bean
Fish & Seafood: Clam, Cod, Crab, Halibut, Lobster, Oyster, Salmon, Scallops, Shrimp, Tuna
Egg: Egg white (chicken), Egg yolk (chicken)
Fruits: Apple, Apricot, Avocado, Banana, Blueberry, Cherry, Grape, Grapefruit, Lemon, Nectarine, Orange, Peach, Pear, Pineapple, Raspberry, Strawberry, Watermelon
Seeds & Nuts: Almond, Cashew kernels, Cocoa bean, Coconut, Flaxseed/Linseed, Peanut, Pecan, Pistachio, Sesame, Walnut
Tea, Coffee: Coffee bean
Milk products: Casein, Cottage cheese, Goat milk and cheese, Milk (cow), Mozzarella, Rennet cheese (cow), Sour-milk products (cow) (yogurt, sour cream), Whey
Additives: Guar flour, Agar Agar